SUGAR PULLiNG Master CLASS BY WEI LOON TAN

SUGAR PULLiNG Master CLASS BY WEI LOON TAN



24 Jul 09:30 - 28 Jul 19:30 - Hong Kong
創意烘焙藝術學院 The Institute Of Baking Arts

Route

SUGAR PULLiNG Master CLASS BY WEI LOON TAN

The content for the class:-
- Learn the technique for cooking isomalt.
- Pulling sugar technique
- two types of flower petals
- sugar ribbon
- straw sugar and etc.
- blowing sugar
- figurine of sugar
- pastillage and air brush
- the idea of color matching for sugar



DATE:2018/07/24-28
TIME: 9:30 to 19:30
INSTRUCTOR: WEI LOON TAN
COURSE FEE: $9800
Early Bird discount Price: 8980 HKD ( enroll before 10/4/2018)

For enrollment , please send email to :
hkbakingarts@gmail.com, we will reply as soon as possible.


Sugar Flowers Master Class (AUG2018)

10 Aug 10:00 - 12 Aug 19:00 10 Aug 10:00 - 12 Aug 19:00 - Hong Kong Hong Kong
創意烘焙藝術學院 The Institute Of Baking Arts 創意烘焙藝術學院 The Institute Of Baking Arts
Instructor: Robert Haynes Robert Haynes is the proud owner of Sugar Flower Studio in London, UK. He is an international sugar flower instructor and an accredited demonstrator...   More info


© 2018 Siguez