Past Events

PME Professional Diploma Course - Royal Icing & Piping Module

12 Apr 10:00 - 17:30 12 Apr 10:00 - 17:30 - Hong Kong Hong Kong
Blossom Cakes Blossom Cakes
Royal Icing & Piping Module -Learn how to use different nozzles for icing cakes including Piping flowers, leaves, 3D swan and butterfly. -Over-piping, Pressure-piping, String work...   More info

PME Professional Diploma Course - Sugarpaste Module

16 Apr 10:30 - 17:30 16 Apr 10:30 - 17:30 - Hong Kong Hong Kong
Blossom Cakes Blossom Cakes
Sugarpaste Module -Learn how to coat a cake with marzipan and sugarpaste -Sculpting & moulding with rice krispies treats -How to add additional support when designing a multi...   More info

PME Professional Diploma Course - Sugar Flowers Module

17 Apr 10:00 - 17:30 17 Apr 10:00 - 17:30 - Hong Kong Hong Kong
Blossom Cakes Blossom Cakes
Sugar Flowers Module -Learn how to make sugar Gerbera, Cymbidium, Dahlia, Rose, Lily, Carnation, Freesia, Lily of the Valley, Peony, Cattleya Orchid, Arum Lily, Sweet Pea...   More info

迷你水仙盆栽

18 Apr 10:00 - 18:00 18 Apr 10:00 - 18:00 - Hong Kong Hong Kong
Blossom Cakes Blossom Cakes
水仙花盛開寓意幸福吉祥 是廣受歡迎的年花 這個課程我們會製作這盆約7 高的迷你水仙盆栽和上色的技巧 這盆自製的小擺設特別配合春天的氣息 日期 18/4 (星期三) 時間 10:00am 6:00pm 導師 Coe Woo 費用 HK$980 學費已包括材料及課堂上會借用所有工具 有興趣報讀及查詢可致電 852-2566 0207...   More info

PME Professional Diploma Course - Sugarpaste Module

19 Apr 10:30 - 17:30 19 Apr 10:30 - 17:30 - Hong Kong Hong Kong
Blossom Cakes Blossom Cakes
Sugarpaste Module -Learn how to coat a cake with marzipan and sugarpaste -Sculpting & moulding with rice krispies treats -How to add additional support when designing a multi...   More info

練切和菓子體驗 (第一課)

19 Apr 13:00 - 18:00 19 Apr 13:00 - 18:00 - Hong Kong Hong Kong
Blossom Cakes Blossom Cakes
說起和菓子 很多人都會問 不是就是糯米糍嗎 其實和菓子只是日式甜點的意思 就如日本人稱西式甜點為洋菓子一樣 和菓子種類繁多 這課程針對教授 練切 和菓子的製作方法 第一課著重體驗 讓學生掌握基本製作練切和菓子的技巧 令你回家也能輕鬆簡單做出精緻又美味的菓子 教授 -練切的基本製作方法 -練切混色 -三角棒之運用 -4款基本造型 日期 19/4...   More info

Sugar Flowers Class by Peggy Wong

21 Apr 10:30 - 17:30 21 Apr 10:30 - 17:30 - Hong Kong Hong Kong
Blossom Cakes Blossom Cakes
課程包括製作玫瑰 綉球花 5瓣小花 葉子及上色技巧巧 其中5瓣小花不使用模具 直接用剪刀製作的花種 日期 21/4 & 22/4 (星期六及日) 時間 10:30am 5:30pm 導師 Peggy Wong 學費 : HK$1,980 報讀本班 https:/goo.gl/forms/oCCu79cSQ5fbtCE92 學費已包括堂上所須之   More info

糖王周毅 - 6天翻糖人偶基礎課程

24 Apr 09:00 - 29 Apr 20:00 24 Apr 09:00 - 29 Apr 20:00 - Hong Kong Hong Kong
Blossom Cakes Blossom Cakes
通過6天的課程學習 不僅可以熟悉人偶的創意思路 熟練完成人偶四肢及身材的結構塑造比例 還能描畫精緻的人偶臉部妝容 完成複雜頭髮造型和精緻服飾配件的 課程內容 -頭像製作以及調色和頭像比例講解以及製作練習 -人體軀幹製作及比例分析 了解肢體如何定位 -人物衣服處理 了解衣服的變化與應用 -人物服飾處理 講解衣飾穿着以及衣紋的製作 不同工具的使用...   More info

糖王周毅 - 6天翻糖人偶進階課程 - 已滿 Fulled

30 Apr 09:00 - 05 May 20:00 30 Apr 09:00 - 05 May 20:00 - Hong Kong Hong Kong
Blossom Cakes Blossom Cakes
通過6天的課程學習 不僅可以熟悉人偶的創意思路 熟練完成人偶四肢及身材的結構塑造比例 還能描畫精緻的人偶臉部妝容 完成複雜頭髮造型和精緻服飾配件的 課程內容 -頭像製作以及調色和頭像比例講解以及製作練習 -人體軀幹製作及比例分析 了解肢體如何定位 -人物衣服處理 了解衣服的變化與應用 -人物服飾處理 講解衣飾穿着以及衣紋的製作 不同工具的使用...   More info

Wheel of Fortune by Maggie Lam

06 May 10:00 - 18:00 06 May 10:00 - 18:00 - Hong Kong Hong Kong
Blossom Cakes Blossom Cakes
A Royal Icing creation that bring back courtless childhood memories. In this 2-day workshop, Maggie will guide you through every steps to reproduce this beautiful Ferris Wheel...   More info

PME Professional Diploma Course - Sugarpaste Module

06 May 10:30 - 17:30 06 May 10:30 - 17:30 - Hong Kong Hong Kong
Blossom Cakes Blossom Cakes
Sugarpaste Module -Learn how to coat a cake with marzipan and sugarpaste -Sculpting & moulding with rice krispies treats -How to add additional support when designing a multi...   More info

PME Professional Diploma Course - Royal Icing & Piping Module

07 May 10:00 - 17:30 07 May 10:00 - 17:30 - Hong Kong Hong Kong
Blossom Cakes Blossom Cakes
Royal Icing & Piping Module -Learn how to use different nozzles for icing cakes including Piping flowers, leaves, 3D swan and butterfly. -Over-piping, Pressure-piping, String work...   More info

PME Professional Diploma Course - Royal Icing & Piping Module

07 May 19:00 - 22:30 07 May 19:00 - 22:30 - Hong Kong Hong Kong
Blossom Cakes Blossom Cakes
Royal Icing & Piping Module -Learn how to use different nozzles for icing cakes including Piping flowers, leaves, 3D swan and butterfly. -Over-piping, Pressure-piping, String work...   More info

PME Professional Diploma Course - Sugar Flowers Module

08 May 10:00 - 17:30 08 May 10:00 - 17:30 - Hong Kong Hong Kong
Blossom Cakes Blossom Cakes
Sugar Flowers Module -Learn how to make sugar Gerbera, Cymbidium, Dahlia, Rose, Lily, Carnation, Freesia, Lily of the Valley, Peony, Cattleya Orchid, Arum Lily, Sweet Pea...   More info

PME Professional Diploma Course - Sugar Flowers Module

09 May 10:00 - 17:30 09 May 10:00 - 17:30 - Hong Kong Hong Kong
Blossom Cakes Blossom Cakes
Sugar Flowers Module -Learn how to make sugar Gerbera, Cymbidium, Dahlia, Rose, Lily, Carnation, Freesia, Lily of the Valley, Peony, Cattleya Orchid, Arum Lily, Sweet Pea...   More info

Cookie Painting Masterclass1 by Kristina Rado

11 May 09:30 - 18:00 11 May 09:30 - 18:00 - Hong Kong Hong Kong
Blossom Cakes Blossom Cakes
We are excited to be hosing Kristin Rado all the way from Italy who is visiting and teach you her amazing embroidery cake and edible painting techniques. In this class taught by...   More info

Cookie Painting Masterclass2 by Kristina Rado

12 May 09:30 - 18:00 12 May 09:30 - 18:00 - Hong Kong Hong Kong
Blossom Cakes Blossom Cakes
We are excited to be hosing Kristin Rado all the way from Italy who is visiting and teach you her amazing embroidery cake and edible painting techniques. In this class taught by...   More info

2-Day Embroidery Cake Masterclass by Kristina Rado

13 May 09:30 - 18:00 13 May 09:30 - 18:00 - Hong Kong Hong Kong
Blossom Cakes Blossom Cakes
We are excited to be hosing Kristin Rado all the way from Italy who is visiting and teach you her amazing embroidery cake and edible painting techniques. In this 2-Day class...   More info

PME Professional Diploma Course - Royal Icing & Piping Module

15 May 10:00 - 17:30 15 May 10:00 - 17:30 - Hong Kong Hong Kong
Blossom Cakes Blossom Cakes
Royal Icing & Piping Module -Learn how to use different nozzles for icing cakes including Piping flowers, leaves, 3D swan and butterfly. -Over-piping, Pressure-piping, String work...   More info

PME Professional Diploma Course - Royal Icing & Piping Module

17 May 10:00 - 17:30 17 May 10:00 - 17:30 - Hong Kong Hong Kong
Blossom Cakes Blossom Cakes
Royal Icing & Piping Module -Learn how to use different nozzles for icing cakes including Piping flowers, leaves, 3D swan and butterfly. -Over-piping, Pressure-piping, String work...   More info

PME Professional Diploma Course - Sugarpaste Module

20 May 10:30 - 17:30 20 May 10:30 - 17:30 - Hong Kong Hong Kong
Blossom Cakes Blossom Cakes
Sugarpaste Module -Learn how to coat a cake with marzipan and sugarpaste -Sculpting & moulding with rice krispies treats -How to add additional support when designing a multi...   More info

Sugar Agapanthus & Star of Bethlehem by Coe Woo

21 May 10:00 - 18:00 21 May 10:00 - 18:00 - Hong Kong Hong Kong
Blossom Cakes Blossom Cakes
課程包括製作百子蓮 雀梅及上色技巧 日期 21/5 (星期一) 時間 10:00am 6:00pm 導師 Coe Woo 學費 : HK$980 報讀本班 https:/goo.gl/forms/jRDaDyX4kQ0rEf0p2 學費已包括材料及課堂上會借用所有工具 有興趣報讀及查詢可致電 852-2566 0207...   More info

5天拉糖造型課程

22 May 09:00 - 18:00 22 May 09:00 - 18:00 - Hong Kong Hong Kong
Blossom Cakes Blossom Cakes
拉糖是指將艾素糖 砂糖 葡萄糖或飴糖等經過配比熬製 以拉 吹 塑 流糖等手法加工處理 製作出質感剔透 立體效果清晰具有觀賞性 可食性和藝術性的獨立食品或食品裝飾插件的加工工藝 拉糖製品色彩豐富絢麗 是西點行業中最奢華的展示品或裝飾原料 作品色彩鮮麗 造型逼真 無論是花鳥魚蟲 人物 動物 樣樣都可以做得惟妙惟肖 栩栩如生 課程內容 -關於拉糖的簡介...   More info

PME Professional Diploma Course - Sugar Flowers Module

28 May 10:00 - 17:30 28 May 10:00 - 17:30 - Hong Kong Hong Kong
Blossom Cakes Blossom Cakes
Sugar Flowers Module -Learn how to make sugar Gerbera, Cymbidium, Dahlia, Rose, Lily, Carnation, Freesia, Lily of the Valley, Peony, Cattleya Orchid, Arum Lily, Sweet Pea...   More info

PME Professional Diploma Course - Sugarpaste Module

29 May 10:30 - 17:30 29 May 10:30 - 17:30 - Hong Kong Hong Kong
Blossom Cakes Blossom Cakes
Sugarpaste Module -Learn how to coat a cake with marzipan and sugarpaste -Sculpting & moulding with rice krispies treats -How to add additional support when designing a multi...   More info

Royal Icing Masterclass - Rose Garden by Kelvin Chua

21 Jun 09:30 - 19:30 21 Jun 09:30 - 19:30 - Hong Kong Hong Kong
Blossom Cakes Blossom Cakes
A creation inspired by victorian rose garden. In this workshop, students will get to learn various techniques such as painting rose with edible colors, piping victorian decorative...   More info

2-Day Royal Icing Masterclass - Windmill by Kelvin Chua

22 Jun 09:30 - 20:00 22 Jun 09:30 - 20:00 - Hong Kong Hong Kong
Blossom Cakes Blossom Cakes
A Royal Icing workshop fit for anyone who likes challenges. In this 2 days workshop, kelvin will guide you through every steps to reproduce this beautiful windmill of dream using...   More info

Royal Icing Masterclass - Masquerade by Kelvin Chua

24 Jun 09:30 - 19:00 24 Jun 09:30 - 19:00 - Hong Kong Hong Kong
Blossom Cakes Blossom Cakes
A Masquerade ball is an event which the participants attend in costume wearing a mask. Masquerade balls were a feature of the carnival season in the 15th century, and involved...   More info


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